Amount of Total lipid (fat) in Turkey, back, from whole bird, meat only, with added solution, raw
Poultry Products
In 100 g (Grams) of Turkey, back, from whole bird, meat only, with added solution, raw there is 4.12 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Turkey, back, from whole bird, meat only, with added solution, raw.
Oil, beluga, whale (Alaska Native)
|
100 g
|
100%
|
Oil, walrus (Alaska Native)
|
100 g
|
100%
|
Oil, whale, bowhead (Alaska Native)
|
100 g
|
100%
|
Oil, soybean lecithin
|
100 g
|
100%
|
Oil, hazelnut
|
100 g
|
100%
|
Oil, babassu
|
100 g
|
100%
|
Oil, sheanut
|
100 g
|
100%
|
Oil, cupu assu
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening, household, lard and vegetable oil
|
100 g
|
100%
|
Oil, sunflower, linoleic, (partially hydrogenated)
|
100 g
|
100%
|
Shortening bread, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)
|
100 g
|
100%
|
Butter, Clarified butter (ghee)
|
100 g
|
100%
|
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Turkey, back, from whole bird, meat only, with added solution, raw
Turkey, back, from whole bird, meat only, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, back, from whole bird, meat only, with added solution, raw are listed below.
Nutrients in Turkey, back, from whole bird, meat only, with added solution, raw